Bitki Ekstraktlarındaki Aktif Bileşenler

Aloe vera: aloin, aloe-emodin, acemannan, aloeride, barbaloin
Enginar: kafeik asit, silymarin, apigenin, luteolin, cynarin
Geven: quercetin, kaempferol, myricetin, tannin, ursolic asit
Tavşan memesı: stachydrine, acteoside, echinacoside, cistanoside, verbascoside
Papatya: apigenin, chamazulene, bisabolol, quercetin, luteolin
Laden gülü: flavonoidler, ellagitanninler, anthocyaninler, fenolik asitler
Echinacea: alkilamidler, polisakkaritler, flavonoidler, kafeik asit, rosmarinik asit
Karamürver: cyanidin, delphinidin, malvidin, petunidin, peonidin
Duvar sarmaşığı: hederacoside C, alpha-hederin, beta-hederin, hederagenin, chlorogenic asit
Sarımsak: allicin, alliin, ajoene, diallyl disulfide, s-allyl cysteine
Zencefil: gingerol, shogaol, paradol, zingeron, beta-bisabolene
Üzüm çekirdeği: proantosiyanidinler, flavonoidler, resveratrol, quercetin, kaempferol
Yeşil çay: epigallocatechin gallate (EGCG), epicatechin gallate, epigallocatechin, catechin, theanine
Aliç: flavonoidler, sesquiterpenler, triterpenler, tanninler, kumarin
Şerbetçi otu: humulon, lupulon, xanthohumol, prenylated chalcones, beta-bitter acids
At kestanesi: aescin, quercetin, kaempferol, isorhamnetin, apigenin
At kuyruğu: silikatlar, flavonoidler, saponinler, alkaloidler, kumarinler
Ölmez çiçek: flavonoidler, fenolik asitler, triterpenoidler, karotenoidler, glikozitler
Meyan: glycyrrhizin, glycyrrhizic acid, flavonoidler, coumarin, chalcones
Ihlamur: kaempferol, quercetin, tiliroside, arginine, asparagine
Ebegümeci: mucilage, flavonoidler, saponinler, beta-sitosterol, vitamin C
Melisa: rosmarinic asit, flavonoidler, tanninler, kafeik asit, triterpenoidler
Deve dikeni: silymarin, silybin, silychristin, silydianin, beta-sitosterol
Isırgan: lignanlar, flavonoidler, klorofil, beta-sitosterol, serotonin
Zeytin yaprağı: oleuropein, hydroxytyrosol, tyrosol, flavon